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Article: RESTAURANT REVIEW
- Article from:
- The Milwaukee Journal Sentinel (Milwaukee, WI)
- Article date:
- January 28, 2001
CopyrightCopyright 2001 The Milwaukee Journal Sentinel. Provided by ProQuest LLC. (Hide copyright information)
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RESTAURANT REVIEW
People can decide whether to love Italian pizza
Sunday, January 28, 2001
I am writing in response to a Jan. 7 review of my pizzeria, Il
Ritrovo in Sheboygan, by Journal Sentinel food critic Dennis Getto
("Real Italian pizza misses the mark").
To look at authentic Neopolitan pizza and claim that it is bready,
lightly topped and odd, is to misunderstand one of the most glorious
foods on Earth.
When one is surprised to find that the easiest way to eat a piece
of authentic Neopolitan pizza is to pick it up and fold it like a
sandwich, one has probably never eaten it before. In fact, the only
way an Italian will eat pizza Napolitana is with a knife and fork --
or folded up like ...