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Article: Slather that pound cake with sauce
- Article from:
- The Milwaukee Journal Sentinel (Milwaukee, WI)
- Article date:
- April 1, 2001
- Author:
CopyrightCopyright 2001 The Milwaukee Journal Sentinel. Provided by ProQuest LLC. (Hide copyright information)
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Slather that pound cake with sauce
By BEV BENNETT
Sunday, April 1, 2001
All those eggs and all that butter give pound cake its appropriate
name. It's rich and dense and has a melt-in-your-mouth texture.
However, pound cake is subtle. It doesn't have the dazzling good
looks of a fruit pie or the flavor jolt of a chocolate layer cake.
Because of its simplicity you might overlook pound cake when you
want to make a luscious dessert. That would be a shame. With a little
make-over, pound cake becomes an elegant and stunning dessert.
Start by baking a chocolate-streaked marble cake. Then create a
velvety mocha sauce. Now, build the dessert of your dreams.
For a trifle, cut the cake into ...