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Article: Focaccia can top off a meal all by itself
- Article from:
- The Milwaukee Journal Sentinel (Milwaukee, WI)
- Article date:
- June 13, 2001
- Author:
CopyrightCopyright 2001 The Milwaukee Journal Sentinel. Provided by ProQuest LLC. (Hide copyright information)
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Focaccia can top off a meal all by itself, or with some help
By NICK MALGIERI
Wednesday, June 13, 2001
More and more popular, focaccia (rhymes with "gotcha") is becoming
a real American staple. It appears in the bread basket of your
neighborhood eatery, even if it's not an Italian restaurant. You'll
find your favorite sandwich fillings between two pieces of focaccia
at the deli or take-out emporium, and great slabs of it sold in local
bakeries. It's everywhere.
One of the reasons focaccia has become so popular in restaurants
and bakeries is also what makes it very feasible for home baking. No
matter how you slice it, focaccia is easy to make. Mainly composed of
flour, water, yeast and salt ...