Article: `Frozen' tortes never see the freezer

Article: Cheese torte is favorite among families
The Milwaukee Journal Sentinel;  November 8, 2000 ;     700+ words ...By Request Reader's Recipe Swap Cheese torte is favorite among families Wednesday ... Green Bay, sent recipes for cottage cheese torte as requested by Linda Trittin, Milwaukee. Brewer wrote: "My mother made this cheese torte for all her adult life and served it ...

Article: Sharing a Family Heirloom // Cheese Torte Has Been ...
Chicago Sun-Times;  June 14, 1995 ;     700+ words ...When the request came for a spongy cheese torte, Mary Ann Peterson of Skokie thought she might be able to ... number. Sorry, requests can't be answered personally. Cheese torte Serves 10 Crust: 18 Graham crackers, rolled fine (or 1 ...

Article: Apple Cream Cheese Torte.
Telegram & Gazette (Worcester, MA);  October 31, 2007 ;     700+ words ... ... fall at Union Station in Worcester. When we asked Kady to share a recipe for holiday entertaining she picked Apple Cream Cheese Torte. Her decision was a no-brainer, she said, because anyone who has tried the torte loves it and wants the recipe. She ...

Article: SWEETENED CRUST Cheese torte rests on bed of ...
The Milwaukee Journal Sentinel;  January 21, 1998 ;     700+ words ... ... slightly sweetened and very delicately flavored. It was often given to young children as a little snack." Marian's Cheese Torte 1 package (3.5 ounces) Holland Rusk 1/2 teaspoon ground cinnamon 1 cup sugar Scant 1/2 cup melted butter 2 pounds ...

Article: BY REQUEST Pineapple Cheese Torte
The Milwaukee Journal Sentinel;  October 15, 2008 ;     700+ words ...Debbie Caesar, Milwaukee, sent a recipe for Gloria Kelley, Oak Creek, who wanted a recipe for a pineapple cheese torte that included cottage cheese, canned milk and pineapple. Her recipe did not include the milk, but it does use whipping ...

Article: Simple and savory ricotta cheese torte...olive or ...
Sunset;  December 1, 1985 ;     605 words ...Ricotta cheese is the base of these savory tortes, firmed only by eggs as they bake. Flavored by olives or dried tomatoes, the tortes are good eaten warm or cold. Season each crustless wedge with a few drops of olive oil, salt, and freshly ground pepper; serve as a snack, appetizer, or light

Article: Recipes for baker's cheese desserts part of city's heritage
The Milwaukee Journal Sentinel;  November 19, 1997 ;     700+ words ... ... sent a recipe for the firm's Frozen Cheese Torte, and said she has been making ... also sent the recipe for the frozen cheese torte, wrote: "This was given ... out of this world, and the frozen cheese torte is heavenly." Esther Kasprzak ...