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Article: Corn and potato cakes show veggie versatility
- Article from:
- The Milwaukee Journal Sentinel (Milwaukee, WI)
- Article date:
- September 30, 2001
CopyrightCopyright 2001 The Milwaukee Journal Sentinel. Provided by ProQuest LLC. (Hide copyright information)
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Corn and potato cakes show veggie versatility
Sunday, September 30, 2001
Here's a side dish that combines two favorites in one: mashed
potatoes and corn. This recipe for Corn and Potato Mini Pancakes with
Salsa is from the Idaho Potato Commission.
Corn and Potato
Mini Pancakes with Salsa
2 cups mashed potatoes
2 cups frozen corn kernels, thawed, or cooked corn cut off the ear
1 egg, slightly beaten
1 cup seasoned bread crumbs
1/2 cup canola oil for frying
1 jar (11 ounces) purchased salsa
Optional salsa additions: 1/2 cup finely chopped yellow or green
bell pepper; 4 plum tomatoes, seeded and chopped; 1 tablespoon minced
jalapeno pepper; 1/2 cup chopped red onion
In medium mixing bowl, ...