Article: Strawberries make pound cake festive

Strawberries make pound cake festive

Sunday, December 9, 2001

Strawberry topping adds a seasonal look to this buttery holiday dessert.

Holiday Pound Cake

1 cup (2 sticks) butter, room temperature

1/2 cup solid vegetable shortening

1 package (3 ounces) cream cheese, room temperature

2 1/2 cups sugar

5 eggs

3 cups cake flour

1 teaspoon baking powder

1/2 teaspoon salt

1 cup buttermilk

1 teaspoon lemon extract

1 teaspoon vanilla extract

Strawberry ice cream topping

Sliced fresh strawberries (optional)

Preheat oven to 325 degrees.

In large mixing bowl, cream butter, shortening and cream cheese. ...

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