Article: Think cheese soup for New Year's

Think cheese soup for New Year's

Aged sharp cheddar provides a hearty base

By BEV BENNETT

Sunday, December 23, 2001

After a night on the town, many two's company households prefer to nest on New Year's Day. The weather outside can be brutal and a stack of rental movies beckons. If you partied throughout the holiday season you, too, may be tired of heavy meals and want the comfort of some simple food. What's more, if you greet the new year in midafternoon, you may not have the appetite for anything complicated.

Give yourself a break with a bowl of soup, such as this Cheddar Cheese Soup. The creaminess is as soothing as a pudding; the vegetables are nourishing and the cheese is so satisfying ...

Related newspaper, magazine, and journal articles:

 
 
Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!