|
|
Article: Lemon and soy sauce dress up turkey breast
- Article from:
- The Milwaukee Journal Sentinel (Milwaukee, WI)
- Article date:
- November 11, 2001
CopyrightCopyright 2001 The Milwaukee Journal Sentinel. Provided by ProQuest LLC. (Hide copyright information)
|
Lemon and soy sauce dress up turkey breast
Sunday, November 11, 2001
If your family is small, consider a turkey breast instead of a
whole bird for your Thanksgiving dinner. This Herbed Turkey Breast
gets its flavor from an uncomplicated mixture of butter, lemon juice,
soy sauce and herbs. The basting sauce helps keep the meat moist.
Herbed Turkey Breast
1/2 cup (1 stick) butter or margarine
1/4 cup lemon juice
2 tablespoons soy sauce
2 tablespoons finely chopped green onions