Article: Lemon and soy sauce dress up turkey breast

Lemon and soy sauce dress up turkey breast

Sunday, November 11, 2001

If your family is small, consider a turkey breast instead of a whole bird for your Thanksgiving dinner. This Herbed Turkey Breast gets its flavor from an uncomplicated mixture of butter, lemon juice, soy sauce and herbs. The basting sauce helps keep the meat moist.

Herbed Turkey Breast

1/2 cup (1 stick) butter or margarine

1/4 cup lemon juice

2 tablespoons soy sauce

2 tablespoons finely chopped green onions

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