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Article: Keep knives looking and feeling sharp By Food Network Kitchens
- Article from:
- Oakland Tribune
- Article date:
- January 7, 2004
- Author:
CopyrightCopyright 2004 Oakland Tribune. Provided by ProQuest LLC. (Hide copyright information)
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TAKE care of your cook's knife.Tossing a sharp knife into a drawer
is a sure-fire way to dull its edge. Store knives in a block, on a
wall-mounted magnet -- or, if all else fails, wrapped in a kitchen
towel. Hand wash knives, the vigor of the dishwasher dulls the
edge.Easier eggplant
Frying eggpant is not ...
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Article: SPICY SAUCE PUTS SPARK IN EGGPLANT.(FOOD)
Albany Times Union (Albany, NY);
October 10, 2002 ;
665 words
... ... from Italy in which rich, golden eggplant slices are coated with a chorus of lively ... pepper in a shallow dish. Dredge eggplant slices in flour mixture; shake off excess ... almost smoking. Add a single layer of eggplant slices. Cook 2 minutes on each side, or ...
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