Article: Philadelphia Eagles Steak

Meat:

2 flank steaks (about 2 1/2 pounds)

Marinade:

2/3 cup soy sauce

1/2 cup McElhenny Pickapeppa Sauce or some other brand of sweet, slightly hot pepper sauce

1/3 cup Worcestershire sauce

4 tablespoons dry red wine

4 tablespoons red wine vinegar

2 1/2 tablespoons dark brown sugar

2 cloves minced garlic

2 tablespoons A1 Steak Sauce

Directions:

Mix together marinade and pour over the steaks. Let the steaks marinate ...

Related newspaper, magazine, and journal articles:

Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!