Article: Hot on the trail of Aussie cheese and wine Down Under

AS WE LEFT the Adelaide city limits and entered the pastoral, eucalyptus-lined hills of South Australia's McLaren Vale wine region, my guide for the day turned to me and said, with an authoritative nod, "You'll be like a pig in (expletive deleted) when you see the cheeses from this area!"

Far from being offended (there are many reasons I love Australians, and their frank assessment of the way things are is chief among them) I smiled and asked him to tell me about his favorites.

I was in Adelaide for Tasting Australia, an impressive, internationally attended, public paean to Australia's food artisans, farmers, vintners and regional foods. My obsession with Australian cheese had led me to ...

Related newspaper, magazine, and journal articles:

 
 
Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!