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Article: Pumpkin panna cotta a sweet ending to farm dinner
- Article from:
- Oakland Tribune
- Article date:
- October 18, 2006
- Author:
CopyrightCopyright 2006 Oakland Tribune. Provided by ProQuest LLC. (Hide copyright information)
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I HAD ALWAYS wanted to attend one of those farm dinners, long
tables set up smack in the middle of a field, where you get to eat
what was growing around you that very day.
When I heard Cetrella was hosting a Local Farm Dinner at Daylight
Farms in Half Moon Bay last month, I jumped at the opportunity.
With heavy fog socking in the coast that night, though, the dinner
transformed into a fascinating tour of the pumpkin patch led by
Farmer John, followed by a lavish meal inside the invitingly warm and
cozy restaurant. Best of both worlds.
After a round of delectable appetizers, we celebrated the harvest
with Heirloom Tomatoes with Squash Blossoms, Genovese Basil and
Mozzarella, Quail with ...