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Article: All fired up! Ogden couple takes first in Dutch oven championship

Article from:
Deseret News (Salt Lake City)
Article date:
March 17, 2004
Author:
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Editor's note: Valerie Phillips, Deseret Morning News food editor, served as one of the judges in the International Dutch Oven Society's World Championship Cook-Off in Sandy on Saturday.

SANDY -- Seven is a lucky number for Bruce Tracy of Ogden. That's how many years he competed in the International Dutch Oven Society's World Championship Cook-Off before taking the title on Saturday with his wife, Vickie.

They bested 10 other teams at the South Towne Expo Center with their Cheese-Stuffed Pork Loin with New Potatoes and Stuffed Mushrooms, Challah Holiday Bread with Parmesan Dipping Butter, and Poached Pear and Almond Tart, all cooked in cast-iron pots using nothing but hot coals as a heat ...

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