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Article: Light cream cheese lightens cake

Article from:
Deseret News (Salt Lake City)
Article date:
September 15, 2004
Author:
Copyright

Dear Jeanne: This recipe really needs to be lighter. I made it just as is and found that it had a wonderful taste but was much too heavy. Thank you. --Sue D. Culbreth, San Antonio

Dear Sue: This recipe is like a brownie base with a cheesecake layer on top. It is appropriately named Neiman Marcus Cake because of its extravagant, rich flavor.

I tried using fat-free cream cheese in this, and, as with fat- free cheese, it just wasn't very good. The difference in fat if light cream cheese is used (also known as Neufchatel) instead of fat-free is only 3 grams per serving, and the difference in taste is worth it. It tastes nearly identical to the original, with half the fat and more than 1/3 fewer ...

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