|
|
Article: Spices add zip to refrigerated mashed potatoes
- Article from:
- Deseret News (Salt Lake City)
- Article date:
- March 2, 2005
- Author:
CopyrightCopyright 2005 Deseret News (Salt Lake City). Provided by ProQuest LLC. (Hide copyright information)
|
Packaged, refrigerated mashed potatoes are easy to use, fast and
taste just like they're homemade, so we serve them a lot. And while
plain mashed potatoes are terrific, we also like to vary this crowd-
pleasing side dish. Today's recipes for two distinctly different (yet
equally easy) potato casseroles are a tribute to the versatility of
these refrigerated wonders.
If we served Tex-Mex Four-Cheese Potato Casserole on Monday night
and Italian Style Four-Cheese Potato Casserole on Tuesday, our
families would be thrilled. Each casserole relies on containers of
already-cooked and mashed potatoes, already-shredded cheese (in
"blends" of four different cheeses) and a few herbs and spices.
We've ...