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Article: If you can stir, you can make white sauce, honest
- Article from:
- Deseret News (Salt Lake City)
- Article date:
- April 13, 2005
- Author:
CopyrightCopyright 2005 Deseret News (Salt Lake City). Provided by ProQuest LLC. (Hide copyright information)
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Betty Eberly of Milwaukee, Wis., was desperate after she made the
broccoli-cheese soup from our Desperation Dinners cookbook.
"It is very tasty and fast, but the cheese clumped the broccoli
and onions together," she wrote to us in an e-mail. "Is there a way I
can get a smooth consistency short of melting the cheese into a white
sauce?"
In trying to avoid making a white sauce -- a step that many cooks
shy away from -- we simply stirred the cheese into our broccoli soup
just before serving. And while it doesn't affect the taste, the
cheese sometimes does clump. So we decided to take another look at
our soup.
Today's recipe for Creamy Broccoli-Cheese Soup is an easy redo of
the original PDQ ...