Article: Chocolate-chip cookies — with a personal touch

Everyone loves chocolate-chip cookies -- but many of us have a favorite even within that category, especially when it comes to texture. Some love chocolate-chip cookies soft and chewy, so that when they are pulled apart, the chocolate is revealed in all its melted glory. Others prefer the thin and crisp kind, which snap and crumble with every bite and soften just so when dipped in milk. Another crowd goes for a cakey cookie, with the chocolate bits suspended in light, fluffy dough.

The following recipe for chocolate-chip cookies can be subtly altered to produce the cookie texture you crave. With one of the add- ins suggested below, you can customize your cookies even more. You'll be amazed ...

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