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Article: Olive oil adds rich flavor to dishes
- Article from:
- Deseret News (Salt Lake City)
- Article date:
- September 14, 2005
- Author:
CopyrightCopyright 2005 Deseret News (Salt Lake City). Provided by ProQuest LLC. (Hide copyright information)
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For end-of-summer dishes, moving into fall, or for any time of
year, plenty of home cooks and professional chefs keep olive oil at
hand as they cook nowadays. This staple of Mediterranean countries
and their cuisines is a well-regarded ingredient both for the way it
adds to dishes' flavor and texture, and for its nutritional values.
Here are a couple of original recipes from noted chefs that
suggest novel ways to use olive oil in your own cooking repertoire.
Chef Dean Fearing of the Mansion on Turtle Creek restaurant,
Dallas, has worked out the following recipe for a potato and
watercress soup with a few stylish but easy extra touches. The
versatile soup can fill the bill as a first course ...