Article: Olive oil adds rich flavor to dishes

For end-of-summer dishes, moving into fall, or for any time of year, plenty of home cooks and professional chefs keep olive oil at hand as they cook nowadays. This staple of Mediterranean countries and their cuisines is a well-regarded ingredient both for the way it adds to dishes' flavor and texture, and for its nutritional values.

Here are a couple of original recipes from noted chefs that suggest novel ways to use olive oil in your own cooking repertoire.

Chef Dean Fearing of the Mansion on Turtle Creek restaurant, Dallas, has worked out the following recipe for a potato and watercress soup with a few stylish but easy extra touches. The versatile soup can fill the bill as a first course ...

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