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Article: Fool 'em with Mock Apple Pie
- Article from:
- Deseret News (Salt Lake City)
- Article date:
- May 31, 2006
- Author:
CopyrightCopyright 2006 Deseret News (Salt Lake City). Provided by ProQuest LLC. (Hide copyright information)
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Dear Readers: Here's a recipe for Mock Apple Pie that uses
crackers instead of apples! My mother first printed this recipe in
1959, and I have reprinted it occasionally through the years. So,
here's your chance to give it a try, and don't tell anyone the
ingredients until he or she is done eating a piece.
It's easy to make, so let's get started. You will need:
Pastry for a double-crusted 9-inch pie
2 cups water
1 1/4 cups sugar
2 teaspoons cream of tartar
20 single-stack, square soda (saltine) crackers (regular, salted)
Butter ( 1/4 to 1/2 stick for dotting)
Ground cinnamon or cinnamon sugar (for sprinkling)
Preheat the oven to 375 F. Line the bottom of a 9-inch pie pan
with pastry. In a ...