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Article: Give store-bought pie crust homemade taste
- Article from:
- Deseret News (Salt Lake City)
- Article date:
- June 7, 2006
- Author:
CopyrightCopyright 2006 Deseret News (Salt Lake City). Provided by ProQuest LLC. (Hide copyright information)
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Getting to roll the last bits of pie-crust dough into cinnamon-
sugar cookies is one of my cherished childhood baking memories. Of
course, Mom's crusts were homemade -- a feat that rarely happens in
my desperate household. However, it's easy to get that "homemade"
taste with refrigerated pie crust from the supermarket.
One of my favorite desperate triumphs is when friends ask me for
my pie-crust recipe. I'm always shocked at how few people "cheat"
with the refrigerated, rolled-up crusts found in narrow red boxes in
the dairy department. (Even though refrigerated crusts are available
in some store brands, I can only attest to the consistent quality of
Pillsbury.)
You can use the crusts and ...