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Article: Here's a new one on me --- tomato gravy.

Article from:
The Topeka Capital-Journal
Article date:
October 13, 2004
Author:
Copyright

George Roberts, of Horton, said he saw a recipe for it while traveling and copied it down but didn't get home with it.

I did a little looking around, and it seems about the only thing recipes called "Tomato Gravy" have in common is the tomatoes. George's had Ro-tel and cilantro, but that's all he recalls.

Can anyone help?

I suppose I could just call up to the Waterfall restaurant near Holton, because the head chef there seems to know how to make just about anything.

But it is desserts that seem to have caught the most attention for Katherine Terry, who also created the restaurant's 15-pound cinnamon roll.

When we stopped by to do a story for the Business page, Katherine was kind enough to ...

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