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Article: The Brick Oven is heating up
- Article from:
- The Topeka Capital-Journal
- Article date:
- July 1, 2006
- Author:
CopyrightCopyright 2006 The Topeka Capital-Journal. Provided by ProQuest LLC. (Hide copyright information)
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By Anne Osborne
THE CAPITAL-JOURNAL
It has been described as having the taste of the cave-man days, a
deep atmosphere and competitive prices. The Brick Oven, 3030 S.W.
Wanamaker Road, flings open its doors on the Fourth of July.
"We wanted to help people who drive to Lawrence and Kansas City to
have dinner, so they don't have to do that and can come to our
restaurant," said Doug Bassett, who is an agent for Prudential CRES
Commercial Real Estate and responsible for setting up the Brick Oven.
"Steaks are the highlights of the menu."
Barbecue, ribs, Kobe beef and fresh seafood are the other
mainstays of the kitchen. All are cooked in the signature brick ovens
that christened the restaurant. ...