Article: Blackberries in Mascarpone Cream

Blackberries in Mascarpone Cream

4 servings

Assemble this dessert in glass goblets or tall sundae glasses so the gorgeous dark layer of blackberries shows through. Mascarpone is a rich, fresh, creamy cheese found in the dairy case. From Elinor Klivans.

2 cups blackberries, rinsed

8 ounces chilled mascarpone

1/2 cup chilled heavy cream

1/2 cup confectioners' sugar

1 teaspoon vanilla extract

1 tablespoon cassis liqueur

Have ready 4 glass goblets. Set aside 1/4 cup of the blackberries.

In a large bowl, whisk the mascarpone, heavy cream, confectioners' sugar, vanilla extract and ...

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