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Article: Blackberries in Mascarpone Cream
- Article from:
- The Washington Post
- Article date:
- June 6, 2007
CopyrightThis material is published under license from the Washington Post. All inquiries regarding rights should be directed to the Washington Post. (Hide copyright information)
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Blackberries in Mascarpone Cream
4 servings
Assemble this dessert in glass goblets or tall sundae glasses so
the gorgeous dark layer of blackberries shows through. Mascarpone is
a rich, fresh, creamy cheese found in the dairy case. From Elinor
Klivans.
2 cups blackberries, rinsed
8 ounces chilled mascarpone
1/2 cup chilled heavy cream
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
1 tablespoon cassis liqueur
Have ready 4 glass goblets. Set aside 1/4 cup of the
blackberries.
In a large bowl, whisk the mascarpone, heavy cream,
confectioners' sugar, vanilla extract and ...