Newspaper article from our research archive:
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Filipino Stewed Tomatoes
- Article from:
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The Washington Post
- Article date:
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August 15, 2007
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Copyright informationCopyright 2007 The Washington Post. This material is published under license from the Washington Post. All inquiries regarding rights should be directed to the Washington Post. (Hide copyright information)
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Filipino Stewed Tomatoes
Makes about 2 cups
A subtle flavor makes this an all-purpose condiment or side dish
for chicken, beef, pork or fish. It's especially nice served in
small, custard-size cups. From Donna M. Noel of Gray, Maine.
4 tablespoons (1/2 stick) salted butter
1 medium onion, finely chopped
1 medium clove garlic, minced
1/4 teaspoon chili powder
3/4 teaspoon ground ginger
1 teaspoon salt
1 teaspoon sugar
4 medium salad tomatoes, seeded and coarsely chopped
1 tablespoon shredded unsweetened coconut
Melt the butter in a large saucepan over ...
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