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Article: The big cheese: Grilled classic comfort food oozes with lots of variations
- Article from:
- Deseret News (Salt Lake City)
- Article date:
- September 26, 2007
- Author:
CopyrightCopyright 2007 Deseret News (Salt Lake City). Provided by ProQuest LLC. (Hide copyright information)
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The grilled-cheese sandwich is simple comfort food -- golden,
toasted bread oozing with rich, velvety cheese inside. Add a simple
salad or bowl of soup (tomato seems to be the standard choice) for a
satisfying meal.
In this case, the term "grilled" doesn't mean the sandwich is
cooked outdoors. Instead, they're usually smeared with a little
butter or oil and sauteed in a skillet or on a griddle. Some folks
use panini presses, a waffle iron or even a George Foreman-type
grill to accomplish the cooking.
Although it's been around long enough to be considered a
"classic," the grilled-cheese sandwich seems to attract new fans