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Article: Buying and Serving Cheese With Ease
- Article from:
- The Washington Post
- Article date:
- October 3, 2007
- Author:
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Copyright informationThis material is published under license from the Washington Post. All inquiries regarding rights should be directed to the Washington Post. (Hide copyright information)
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It was bound to happen: Cheese-guide authorship has been one-
upped with the arrival of "Laura Werlin's Cheese Essentials: An
Insider's Guide to Buying and Serving Cheese" (Stewart, Tabori &
Chang, $24.95).
There are three key ways in which Werlin, a San Francisco-based
food writer whose three previous books also were cheese-related, has
delivered a sharper, richer approach: organization, effective
answers to highlighted questions and her inclusion of 50 interesting
recipes.
Werlin has categorized and cross-referenced hundreds of cheeses
into eight accessible groups, basically from mild to strong. Each
gets its own chapter, with general advice on buying and storage;
visual, textural, ...
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