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Article: WHAT'S SO COOL ABOUT CHEAP EATS? WITH 10 YEARS ON THE BEAT, SHERYL JULIAN OUGHT TO KNOW
- Article from:
- The Boston Globe (Boston, MA)
- Article date:
- April 25, 2002
- Author:
CopyrightCopyright 2002 The Boston Globe. Provided by ProQuest LLC. (Hide copyright information)
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Many of us who have put pot to stove have thought about opening a
restaurant. Most of us stop there. Then there's everyone else:
Energetic cooks who want a little place and aren't interested in
reinventing the wheel; entrepreneurs without big egos; and immigrants
who came to Boston and couldn't find other work.Mary Brown, 79,
who ran Mary Brown's in Watertown for several years in the early
1970s, emptied her own sitting room into her restaurant. "The
furniture came out of my house," she told me. Brown even took an
ornately framed Venus to the storefront restaurant. I picture other
strapped-for-cash restaurateurs buying boxes of inexpensive plates
and flatware without knowing exactly ...
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Article: Cheap Eats: Don't Look for Ambiance.
National Mortgage News;
October 9, 2002 ;
700+ words
... ... fair prices. Ambiance? The word itself is jarring to my "cheap eats" sensibility. As Calvin Trillin so aptly put it, "If the ... That's a divine confluence of locale and cuisine for this cheap-eats reviewer. Of course, homemade Italian pastry, including ...
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