|
|
Article: THE TASTE OF GREEN PAPAYA MAKES THIS THAI SALAD A STAR@TXT
- Article from:
- The Boston Globe (Boston, MA)
- Article date:
- July 14, 2004
- Author:
-
;
|
Copyright informationCopyright 2004 The Boston Globe. (Hide copyright information)
|
Green papaya is an essential ingredient in a refreshing Thai salad
made with a sweet and hot dressing and garnished with shrimp.
Although we've added ripe papaya to fruit salads and salsas for
years, green papaya is new to our kitchens. When the big, oval-
shaped fruit isn't ripe, its skin is all green and the firm flesh is
white - and deliciously crisp. (Ripe papaya, on the other hand, has
rich, golden-orange flesh and a green skin tinged with yellow.)
When Sheryl tasted the popular Thai salad at the new Belmont
restaurant Patou Thai, we became interested in green papaya. In the
beautiful restaurant setting - with walls the color of young green
banana leaves and a yellow ceiling - the ...
Related newspaper, magazine, and journal articles:
|
|
Article: Use papaya whenever you might use cantaloupe.(TASTE)
Star Tribune (Minneapolis, MN);
March 2, 1997 ;
700+ words
...Among the fruits of the tropics, papayas - which now are in season - probably are...rapidly growing tropical evergreen. The papaya is native to the New World tropics but...world. It goes by a number of names, but papaya might do everywhere except Cuba, where...
|
|