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Article: BEEFEATER'S GRIN IS THERE ANY PLACE IN THE COUNTRY THAT DOES WARM ROAST BEEF SANDWICHES BETTER THAN NEW ENGLAND?

Article from:
The Boston Globe (Boston, MA)
Article date:
September 26, 2004
Author:
Copyright

New England is known for its lobster rolls and clam chowder, but when did it happen that the area became a hotbed for warm roast beef sandwiches? We're not talking about the cold sliced-beef sandwich you'd pick up at a deli counter - we're talking a mountain of hot beef on a fluffy, browned, and buttered bun. A number of area shops specialize in these sandwiches and (no surprise) feature the word "roast beef" in their names.

Jack Barounis, owner of Bedford House of Roast Beef, says these sandwiches are popular here because we have a varied populace that hails from carnivorous countries. We're not so sure about that, but maybe he knows from jack: His small shop sells up to 1,200 pounds of ...

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