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Article: AFTER PIZZA, ICE CREAM. ANY QUESTIONS?
- Article from:
- The Boston Globe (Boston, MA)
- Article date:
- September 30, 2004
- Author:
CopyrightCopyright 2004 The Boston Globe. Provided by ProQuest LLC. (Hide copyright information)
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At Rick Katz's month-old Picco, on the ground floor of the South
End building that houses the multimillion-dollar condos of Atelier
505, pizza and ice cream rule the menu - Picco stands for Pizza and
Ice Cream Company, after all. And when you get right down to it, is
there any better combination of foods?Katz, the former executive
pastry chef of Legal Sea Foods, has spent 20 years working alongside
a lot of well-known chefs in Boston and beyond. Locally, he's worked
with Lydia Shire and Jimmy Burke. Farther afield, he's worked with
California celeb-chef Wolfgang Puck. He once owned Bentonwood Bakery
in Newton. With those credentials, imagine what Katz can do with a
little flour ...