Article: STUDY FINDS NO MAJOR BENEFITS OF LOW-FAT DIET LOW-FAT DIET

A low-fat diet did not reduce older women's risk of breast cancer, colorectal cancer, or heart disease, according to a long- awaited $415 million government-funded study that creates uncertainty about exactly what Americans should eat to prevent disease.

Researchers had expected the eight-year study of nearly 49,000 women ages 50 to 79 the largest and longest ever of whether a low- fat diet prevents cancer and heart disease to show that reducing fat has significant health benefits. This belief has existed for decades, based on smaller studies and the observation that people in Asian and other countries consume far less fat than Americans and have lower rates of breast and colorectal ...

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