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Article: WHO PUT THEIR CHEESE IN MY BUTTER?
- Article from:
- The Boston Globe (Boston, MA)
- Article date:
- April 5, 2006
- Author:
CopyrightCopyright 2006 The Boston Globe. Provided by ProQuest LLC. (Hide copyright information)
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To simplify a complicated process: churned cream becomes butter
and curdled milk forms cheese. But in at least one instance, the line
between butter and cheese is blurred, namely in an Italian butter
made from cream that rises from the milk that becomes Parmigiano
Reggiano. Sold under the brand name Delitia ($3.79 to $4.29 for 8
ounces), it's the perfect marriage of two tastes: cheese and butter. ...
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Article: Butter nuts.(Food Source)
Albany Times Union (Albany, NY);
March 4, 2005 ;
700+ words
... ... has been using nut butters for years to supplement ... vegetarian diet. ``Almond butter is my favorite ... using almond or cashew butter.'' King says the nut butters he sells are similar ... conventional peanut butter, minus the sugar ...
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