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Article: SALAD WITH WALNUTS AND BLUE CHEESE
- Article from:
- The Boston Globe (Boston, MA)
- Article date:
- July 19, 2006
- Author:
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Copyright informationCopyright 2006 The Boston Globe. (Hide copyright information)
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Serves 6
1 large bunch arugula
2 cups mizuna
2 cups torn romaine lettuce leaves
2 cups torn red leaf lettuce (such as lollo rosa or red sails)
1 small bunch micro greens such as red giant mustard or curly
cress (optional)
1 recipe Mustardy vinaigrette (at right)
Salt and pepper, to taste
1 cup walnut pieces
1 cup crumbled blue cheese
1. Wash the greens thoroughly and spin them dry. (If the leaves
are not completely dry, the vinaigrette will not adhere to them.)
2. In a salad bowl, place the arugula, mizuna, romaine, red leaf,
and micro greens. Toss gently. Drizzle the greens with several
spoonfuls of the vinaigrette and toss gently. Add more dressing, a
spoonful at a time, until the leaves ...
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Article: Stop in central Iowa for blue cheese.(Going Places)(Travel Q and A)
Daily Herald (Arlington Heights, IL);
August 7, 2005 ;
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......Iowa, because I understand some very special blue cheese is made there and blue cheese is my favorite. The brand name is Maytag...appliances are one and the same, and if the famous blue cheese is your favorite, don't miss a stop in Newton...
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