Article: SALAD WITH WALNUTS AND BLUE CHEESE

Serves 6

1 large bunch arugula

2 cups mizuna

2 cups torn romaine lettuce leaves

2 cups torn red leaf lettuce (such as lollo rosa or red sails)

1 small bunch micro greens such as red giant mustard or curly cress (optional)

1 recipe Mustardy vinaigrette (at right)

Salt and pepper, to taste

1 cup walnut pieces

1 cup crumbled blue cheese

1. Wash the greens thoroughly and spin them dry. (If the leaves are not completely dry, the vinaigrette will not adhere to them.)

2. In a salad bowl, place the arugula, mizuna, romaine, red leaf, and micro greens. Toss gently. Drizzle the greens with several spoonfuls of the vinaigrette and toss gently. Add more dressing, a spoonful at a time, until the leaves ...

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