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Article: Loaves Plus Fishes; Try a BLT & T (Bacon, Lettuce, Tomato . . . and Tilapia)
- Article from:
- The Washington Post
- Article date:
- August 21, 1996
- Author:
CopyrightThis material is published under license from the Washington Post. All inquiries regarding rights should be directed to the Washington Post. (Hide copyright information)
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People have all kinds of reasons for not cooking fish at home.
They think it smells. They're afraid they'll overcook it. Maybe
they plain old don't like it. But some avoid fish because they think
it's too expensive. To them I say, "Fish sandwich."
Nutritionists generally define a serving of fish as four
ounces, tops. By itself, that four ounces doesn't look like much.
But tuck it inside a good thick piece of French bread and suddenly
you have something much more substantial-looking. A pound of fish
can easily yield four servings, and no one will ask, "Is that all I
get?"
No, they will be too busy chowing down on their Spicy Fried
Catfish Sandwich, mounded with coleslaw, or polishing ...