Articles > Popular publications > The Boston Globe (Boston, MA) news wires > February 1987

Article: UP, UP, AND AWAY GETTING A RISE OUT OF SUPER SOUFFLES

Article from:
The Boston Globe (Boston, MA)
Article date:
February 8, 1987
Author:
Copyright

The recipe for cheese souffles is from Entertaining Menus,

by Anne Willan. Copyright (C) 1974 by Anne Willan

Cherniavsky. Used by permission. The recipe for cappuccino

souffle is from The Four Seasons, by Tom Margittai and

Paul Kovi. Copyright (C) 1980 by Tom Margittai and Paul

Kovi. Used by permission of Fireside Books/Simon &

Schuster, Inc. A perfect hot souffle is dramatic in the presentation and simply glorious in the mouth -- airy bites of mixture that seem to adhere magically as a mass. For all their grandeur at the table, however, neither savory nor sweet souffles are terribly challenging for the cook, except that the egg whites must be ...

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