Article: THE REST IS GRAVY THREE SPECIALTIES FROM DIXIE

Article: Nathalie Dupree's Savory South
The Washington Post;  April 26, 1987 ;     700+ words ... ... trip," says Nathalie Dupree, who travels ... indigenous to southern cooking-says she's ... cooking show, "New Southern Cooking with Nathalie Dupree," which currently ... Dupree's "New Southern Cooking" (Knopf, 1986 ...

Article: Nathalie Dupree, Keeping It Juicy
The Washington Post;  March 26, 2008 ;     700+ words ... ... As luck would have it, chef Nathalie Dupree was in Washington for a seminar ... 68, Dupree is the doyenne of Southern cooking. Her accomplishments span a ... New Southern Cooking With Nathalie Dupree" on PBS; it debuted in 1985 ...

Article: UNIVERSITY OF SOUTH CAROLINA AT BEAUFORT SPONSORS HIGH TEA WITH ...
US Fed News Service, Including US State News;  July 18, 2006 ;     483 words ... ... over fifteen years, Ms. Dupree is most famous for her approachability and understanding of Southern cooking, having started the New Southern Cooking movement now found in many restaurants through out the South. She has been Chef of three ...

Article: HOLIDAY HOSPITALITY; NATHALIE DUPREE SHARES TIPS ...
Daily News (Los Angeles, CA);  November 11, 1998 ;     700+ words ... ... direct the production themselves at home, we've turned to Nathalie Dupree, cookbook author, television cooking-show personality ... successful parties in her recently released ninth cookbook, ``Nathalie Dupree's Comfortable Entertaining: At Home With Ease and Grace ...

Article: PARTY FAVORS NATHALIE DUPREE TELLS HOW TO MAKE ...
Rocky Mountain News (Denver, CO);  November 11, 1998 ;     700+ words ... ... Mountain News Food Editor When it's Thanksgiving time at Nathalie Dupree's house, she understands the importance of having foods ... year. She shares her insider's tips on entertaining in Nathalie Dupree's Comfortable Entertaining (Viking, $29.95). The ...

Article: Tip NATHALIE DUPREE'S WHITE
The Washington Post;  March 26, 2008 ;     277 words ...If the bits in the skillet are brown, this sauce will become more of a bronze color, as the roux will be brown. Add 2 tablespoons unsalted butter, if desired, to the fat already in the skillet (from cooking the meat) over medium-high heat. Sprinkle in 2 tablespoons flour, stirring vigorously.

Article: DOWN HOME COOKIN'
Post-Tribune (IN);  February 18, 1987 ;     700+ words ... ... THE PRINTED VERSION. In "New Southern Cooking" author Nathalie Dupree flavors the cooking traditions ... her PBS television series, "New Southern Cooking With Nathalie Dupree." Southern cooking is basically home cooking, Dupree ...