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Article: CHOCOLATE CHIP COOKIE
- Article from:
- The Boston Globe (Boston, MA)
- Article date:
- April 23, 1987
CopyrightCopyright 1987 The Boston Globe. Provided by ProQuest LLC. (Hide copyright information)
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You can find a cookie store on practically every urban
streetcorner, not to mention in every shopping mall worth its Muzak
and its ficus benjamina. There are undoubtedly more cookies baked
per capita in the Greater Boston area on any given day than there
were, say, 10 years ago. This is not to say that there are better
cookies being baked here than there were 10 years ago.
The warm, gooey mouthfuls of undercooked dough sold over the
counter are fresh from the oven all right. They are so fresh, in
fact, that you have to wonder if they made more than a quick pass
through the 350 degree atmosphere. They smell homemade and some of
them even even look homemade, but they rarely crunch and ...