Article: THE DOMINO'S THEORY WHAT DO PIZZA AND ARCHITECTURE HAVE IN COMMON?

Article: 'Heavy spec' and light topping treatments win customers. (400: ...
Restaurants & Institutions;  July 25, 1990 ;     700+ words ... ... The top three chains--Pizza Hut, Domino's and Little Caesars-are focusing ... new products as on refining the basics: Domino's designed a new delivery box, and ... looking at pasta" is his only comment. DOMINO'S PIZZA INC. $2,500.0MM Domino ...

Article: Hot Pizza Top This
The Gazette;  October 13, 1999 ;     700+ words ... ... parmesan cheese to bottled hoisin sauce for a Chinese twist, to barbecue sauce for a Southern-style pie. To create a blonde pizza, top the crust with creamy Bechamel sauce and two or three types of grated white cheeses. Pesto sauce makes a colorful base for ...

Article: Pizza top of food table.(News)
The News Letter (Belfast, Northern Ireland);  September 18, 2002 ;     366 words ...SCHOOLCHILDREN in the UK are spending more than pounds 1.3 billion a year on food, according to a new survey. Although the majority (68 per cent) of pupils rate their diet as healthy, almost a third of their pocket money - pounds 8.33 million a week - is spent on snacks consumed while travelling to

Article: Pizza top for convenience.
Grocer;  January 23, 1999 ;     400 words ...The British are pigging themselves on pizza with annual supermarket sales hitting 600m [pounds sterling] a year says Mintel. Its British Lifestyles report says this is one more sign of how consumers are opting for covenience products. Ethnic foods like pizza and pasta have benefited most from this

Article: Pizza top to bottom: one of the world's oldest ...
Restaurants & Institutions;  September 1, 1994 ;     700+ words ...If ever there was a perfect (if tragi-comic) example of a lost cause, it is the society formed in Naples, Italy, sometime in the 1980s, to preserve and protect true, authentic pizza from the blasphemous crusts and infidel toppings going by that same name elsewhere. To Neapolitans, true pizza

Article: A trio of pies and more make Beggars Pizza top ...
Chicago Tribune (Chicago, IL);  December 29, 2005 ;     700+ words ...Byline: Renee Enna, Chicago Tribune Dec. 29--First impressions: From the street, Beggars Pizza looks like one of those strip-mall takeout joints whose tables are set up more as a courtesy for folks so ravenous they can't wait to eat at home. In this case, looks are deceiving. The Oak Lawn

Article: Carmen Rusca column: Castro Valley home to world-class ...
Oakland Tribune;  October 21, 2008 ;     700+ words ...CASTRO VALLEY'S Pizza King has brought home the first triple crown in pizza history! Yes, Tony Gemignani, is the man -- the guy who, when he is not spinning pies at his Pyzano's Pizzeria, is out spreading the pizza love wherever he goes. Two weeks ago, Tony was in Lecce, Italy, competing (again) at