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Article: RECIPES FOR GETTING YOUR GOAT (CHEESE)
- Article from:
- The Washington Post
- Article date:
- August 30, 1995
CopyrightThis material is published under license from the Washington Post. All inquiries regarding rights should be directed to the Washington Post. (Hide copyright information)
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While there's nothing like a smooth spread of goat cheese on a
cracker, the cheese is also well suited for cooking because of its
full flavor and creamy texture. Here are some recipes to try:
RICOTTA AND GOAT CHEESE SPREAD
(6 servings)
This hors d'oeuvre from William Sonoma's "Healthy First Courses,"
recipes by Diane Rossen Worthington (Time Life Books, $18.95),
combines a goat cheese spread with a pungent salsa made with sun-
dried tomatoes.
1 cup (8 ounces) low-fat ricotta cheese
3 ounces soft goat cheese
1/3 cup (3 ounces) sun-dried tomatoes, dry-packed
2 garlic cloves, peeled and minced
1 shallot, finely chopped
1/2 pound plum tomatoes, peeled, seeded and diced
1/4 cup chopped fresh ...