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Article: PORK CHOPS WITH ORANGE-RADISH SALSA
- Article from:
- The Boston Globe (Boston, MA)
- Article date:
- June 28, 2000
- Author:
CopyrightCopyright 2000 The Boston Globe. Provided by ProQuest LLC. (Hide copyright information)
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Humble pork chops are elevated by this simple salsa.
2 cups orange juice
1/3 cup lime juice
1/3 cup packed brown sugar
1 can (11 ounces) mandarin oranges, drained, orange segments cut
in half (or 3 medium oranges, peeled, seeded, and cut into 1/4-inch
pieces)
1/4 cup chopped red onion
1/4 cup diced radishes
2 tablespoons finely chopped cilantro
4 center-cut pork chops
Salt and freshly ground black pepper to taste
Prepare a grill or preheat the broiler.
Combine the orange juice, lime juice, and brown sugar in a
saucepan. Bring to a low boil and cook, stirring ...