Article: IMAGINE A WORLD WITHOUT PARMESAN POSSIBLE RAW-MILK BAN PROVOKES AN OUTCRY

Imagine a meal made from several of the world's most perfect foods nestled together on a plate: long strands of al dente spaghetti tossed with ripe plum tomatoes cooked in olive oil. It's a simple dish, made even nicer when you sprinkle a nutty Parmigiano-Reggiano on top. Take a deep whiff of the beautiful aromas, twist the strands onto your fork, and dig in.

Now picture the dish without the cheese. Or, according to what findings the government presents, picture life without Italy's finest Parmesan and pecorino romano, France's Roquefort, Switzerland's Gruyere, the British Cheddars, and our local Vermont Cheddars. Just suppose that any cheese being made today in this country or Europe, ...

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