Article: LIFTING A BLOODY VEIL SHROUDING THE FAST-FOOD INDUSTRY'S GROWTH

I don't do fast food; as a restaurant critic, I'm thankfully spared that in my job description. But when I brought home Eric Schlosser's "Fast Food Nation" to look it over, both my husband and my teenage son immediately picked it up and started to read.

No wonder, I decided, as I got into it. Schlosser, an award- winning journalist and a contributing editor for The Atlantic Monthly, begins with the Big Mac and fries, and spins out a tale that envelops most of current American life.

The subtitle, "The Dark Side of the All-American Meal," pretty much gives away his conclusion. But getting there is still fascinating, sometimes perversely so. His style combines folksy storytelling with solid ...

Related newspaper, magazine, and journal articles:

 
 
Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!