Article: FLIGHTS OF CHEVRE LIKE THE FRENCH, AMERICANS ARE SERVING CHEESE AS A COURSE, TRYING TO LEARN SOMETHING AS THEY SNIFF THE GOODS AND PASS THE CRACKERS

Article: SAY CHEESE LIKE FINE WINES AND GOURMET COFFEES, SPECIALTY CHEESES APPEAL TO CONSUMERS LOOKING FOR SOMETHING TO SAVOR BY:DOUG BLACKBURN STAFF WRITER.(LIFE & LEISURE)
Albany Times Union (Albany, NY);  July 2, 1997 ;     700+ words ......throughout July, with a different region's cheeses featured each week. But it's not alone...Importing Co., also carry a variety of cheeses that go well beyond the Brie and Gouda...Association. Likewise, the variety of cheeses in stock at most supermarkets has...

Article: The Cheese Course: Luxurious cheeses worthy of champagne
Capital (Annapolis);  December 17, 2008 ;     700+ words ......cr mes were once known in France as cheeses of affluence. Since French chefs were...me. But before you swear off these cheeses as too rich for your blood, let me...cheese. In other words, bries and soft cheeses alike contain mostly water (50 to...

Article: Say cheese, and take your choice ; How can anyone be expected to govern a country that has 325 cheeses!" So said the great French President Charles De Gaulle. Today, that figure is around 500. That's more than a different cheese for each day of the year. Not even Wallace of Wallace and Gromit fame - who if you don't know, has a fascination with cheese - can match that.
Western Morning News, The Plymouth (UK);  June 7, 2008 ;     651 words ......expected to govern a country that has 325 cheeses!" So said the great French President...bread, cheese and wine. Indeed many cheeses were produced in monasteries, along...on our visits the importance of the cheeses at the meal. I use the plural to effect...

Article: Prizes to be won for best cheeses ; Artisan cheesemakers from around Cornwall will compete for prizes on Thursday in the first Cornwall Cheese Show, a new competition aimed at raising the profile of locally produced cheeses.
Western Morning News, The Plymouth (UK);  October 4, 2008 ;     386 words ......raising the profile of locally produced cheeses. The show will be part of the Great...local foods. "I was worried that the cheeses would be overlooked by all the other...all made by Cornish producers. The cheeses will be judged on Thursday, October...

Article: A change for cheese: retailers are responding to greater shopper interest in specialty cheeses by adding products and promotions, but merchandising challenges remain.(DELI STRATEGIES)(Editorial)
Meat & Deli Retailer;  October 1, 2008 ;     700+ words ......switching from conventional processed cheeses to gourmet-quality natural products...that customers know details about the cheeses if sales are to increase, says Sandra...fat than cow's milk. Draeger's sells cheeses that were produced in Holland, Norway...

Article: Introducing: the cheeses of France: as American artisan cheese has grown, the French work to keep their cheeses in the spotlight.(New Products & Marketing)
Dairy Foods;  October 1, 2007 ;     700+ words ......renaissance in America. Building The Cheeses of France Brand The Centre National...promote the diverse selection of French cheeses imported into the United States. This...interests. The U.S. campaign is led by The Cheeses of France Marketing Council, comprised...

Article: The big cheese: in the land of Velveeta, who would have believed that the business of making sophisticated, artisan cheeses would be exploding and 1,208 varieties would be competing for Best in Show at the U.S. championships in Vermont? Is American cheese the new American wine? One of the judges, cheesemonger Matthew Rubiner, has the answer.
The American (Washington, DC);  November 1, 2007 ;     700+ words ......full stomach) more than a thousand cheeses--the largest such competition in U...in the pantheon of great American cheeses. The competition is structured much...canine counterparts in furriness. The cheeses were organized into 22 broad groups...

Article: Cheese appetites expand: dairy and deli case assortments reflect consumers' growing appetites for specialty cheeses, from A for Asiago to Q for Queso Blanco and S for Scamorza.
Frozen Food Age;  July 1, 2005 ;     700+ words ......increased popularity of specialty cheeses, with several hundred varieties, is...that position baskets of assorted cheeses in the fruit and salad sections. Industry...projected to come primarily from specialty cheeses that range from ethnic choices like...

Article: Advice issued on safe cheese-eating for some European vacationers. (avoiding cheeses made from unpasteurized milk)
Environmental Nutrition;  July 1, 1996 ;     299 words ...Visiting Europe without sampling its cheeses seems unthinkable to many food lovers...precautions to avoid illness. The danger? Cheeses made from raw--that is, unpasteurized--milk. Unlike in the U.S., raw milk cheeses are common throughout Europe, particularly...

Article: Host an eco wine & cheese party: give your next tasting party a green twist--serve artisinal cheeses and sustainable wines. We quizzed the experts for simple tips on how to shop and pair like a pro.(vital signs: inspirations for a healthier you)
Natural Health;  November 1, 2008 ;     700+ words ......handcrafted entirely on one farm) cheeses; they're produced from minimally processed...digestion-aiding enzymes. (In the U.S., raw milk cheeses are aged at least 60 days to avoid...the bacteria Listeria.) * Pick five cheeses. Five is perfect--not too few, but...

Article: The Cheese Course: Give in to the allure of washed-rind cheeses
Maryland Gazette;  June 4, 2008 ;     700+ words ......to use when describing washed- rind cheeses, even though the smell of them has...far away from these nose-stinging cheeses. I encourage you to step outside your...enter the surreal world of washed-rind cheeses. The main culprit behind the smell...

Article: The Big Cheese: Vermont is home to sharp edges--and even sharper cheeses. Both are key ingredients for a successful Green Mountain ski trip.(Mountain Life/Icebox)
Ski;  November 1, 2005 ;     463 words ......milk--and superb cheese. Small-batch, handmade cheeses from Vermont rival the best cheeses from Europe. And some of them can be just as difficult...farmer's markets often stock all the top regional cheeses. Vermont is best known for its razor-sharp cheddar...

Article: Say cheese or rather cheeses!
New Straits Times;  August 8, 2003 ;     556 words ......Times 08-08-2003 Say cheese or rather cheeses! Byline: Siva Darshan Edition: 2...of six of the world's most famous cheeses on one pizza. "Cheesy 6 is made from...Jack, Parmesan, Provolone and Romano cheeses, Izhar said: "It is an exquisite blend...

Article: CONNOISSEURS OF CURD GATHER TO PICK THE NATION'S BIG CHEESE CHEESES FROM 25 STATES ARE ENTERED IN THE NATIONAL CONTEST IN MILWAUKEE. U.S. CHAMPIONSHIP CHEESE CONTEST.(BUSINESS)
Wisconsin State Journal (Madison, WI);  March 16, 2005 ;     659 words ......cheese. Every two years, hundreds of cheeses are sent in from across the nation...cheese. This year, more than 1,000 cheeses from 25 states are in Milwaukee for...Mississippi State University, has judged cheeses since 1964. He offered advice on being...