Article: Taste of Woodstock you want in the morning

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WOODSTOCK, Vt. - By the time we got to Woodstock, we were full of cheese.

Maybe that's not as poetic as the trip Joni Mitchell wrote about in 1969, but since Yasgur's farm and that other Woodstock are a long way from the maple-and-dairy gantlet that leads to Vermont's Village Inn of Woodstock, my husband and I were feeling pretty satisfied with the way our weekend had started out.

On the journey up from Boston, we'd gone out of our way to sample parts of the Vermont Cheese Trail, and the result was some terrific backroads scenery, free snacking, and, as they say in "The Ten Commandments," very much cattle. We were particularly smitten with the creamy-earthy ...

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