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Article: A world of cheeses in Roslindale Square
- Article from:
- The Boston Globe (Boston, MA)
- Article date:
- April 4, 2007
- Author:
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Copyright informationCopyright 2007 The Boston Globe. (Hide copyright information)
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SHORT ORDERS
The Boston Cheese Cellar, hidden at the back of Roslindale Square,
is a badly needed addition to the area. A variety of gourmet
products, including Greek-pressed Ariston olive oil you bottle
yourself, are available. In addition to the chocolates, and pasta
that Kathy Lacher and her husband, John Pierce, have brought in,
there's the cheese. Lacher, who fell in love with cheese while
cooking in ...
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Article: DAIRY KINGS PRIZEWINNING BROTHERS MATEO AND ANDY KEHLER ARE THE HOTTEST CHEESE MAKERS IN THE COUNTRY. THEIR TIMING COULD NOT HAVE BEEN BETTER.
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September 4, 2005 ;
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......outside, it has the look of after- thought, but, inside, the production room sparkles white against steel, and a cool, dark cheese cellar breathes moist and fragrant. Mateo says this is as it should be, for cheese is no ordinary commodity. Cheese, he says, has...
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