Article: Rose veal only after m&s ban

Article: FARMERS RAISE CALVES FOR ROSE VEAL.(TASTE)
Wisconsin State Journal (Madison, WI);  July 17, 2009 ;     700+ words ... ... featured farmers. The story about rose veal in the July 17 Taste section ... do not yield the traditional white veal but equally tender rose veal. "It's a rose color, hence ... temperature than other veal because rose veal has less marbling. Sear steaks ...

Article: Rose veal's welfare appeal.(Brief ...
Grocer;  August 26, 2000 ;     594 words ... ... card to boost interest in rose veal in Britain with the lad ... Agriculture Development Scheme. Rose veal is seen as offering a ... the continent to produce white veal. But as the Meat and ... ahead with its venture, Rose Veal UK, for the past two ...

Article: M&S stops selling white veal in-store.(Marks and ...
Grocer;  October 13, 2007 ;     680 words ... ... Spencer to stop selling white veal. Calves' liver is also ... on the Continent for white veal, often in small crates ... supplies of higher-welfare rose veal from Britain. The price ... taken the lead on banning white veal and calves' liver from ...

Article: M&S white veal ban.(News)
The Birmingham Post (England);  October 8, 2007 ;     317 words ...A leading retailer is banning imported white veal and calves' liver from its stores, it announced today. Animal ... and fed a poor diet. Marks & Spencer pledged to sell only rose veal bred in the UK to decent welfare standards.

Article: Tesco trialling organic rose veal in 10 ...
Grocer;  November 24, 2007 ;     700+ words ... ... British veal in the longer term. [ILLUSTRATION OMITTED] Rose veal has become popular with shoppers since it was championed by ... The F-Word, but most retailers still only sell imported white veal. British veal production has grown 50% year-on-year ...

Article: Marco Pierre White: Veal meat again.(Features)
The Mirror (London, England);  February 23, 2002 ;     700+ words ...Byline: Lucy Knox ESCALOPE OF VEAL WITH WILD MUSHROOMS "This modern version of an Italian classic is a popular main course at Quo Vadis." Serves 4 INGREDIENTS FOR THE TOMATO FONDUE: 100ml olive oil; 1/2 shallot, peeled and finely sliced; 1 clove garlic, peeled and finely sliced; 6-8 large ripe plum

Article: Voting opens for retail award
The Independent - London;  August 12, 2009 ;     364 words ... ... while Marks & Spencer will only sell fresh pork reared outdoors and has banned Continental white veal in favour of higher-welfare British rose veal. Sainsbury's has banned fresh caged eggs and moved all Scottish salmon to the RSPCA Freedom ...