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Article: Pork chop soup with Chinese wild yam
- Article from:
- China Daily
- Article date:
- January 7, 2006
CopyrightCopyright 2006 China Daily. Provided by ProQuest LLC. (Hide copyright information)
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Ingredients:
500g of pork chops
600g of Chinese wild yam (shanyao)
10g wolfberries Seasoning:
Salt
Method:
Rinse the pork and boil in hot water for a few minutes. Take out.
Wash and ...
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