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Article: Let the taste of summer linger with this fresh tomato sauce

Article from:
Concord Monitor
Article date:
October 17, 2007
Author:
Copyright

Fall seemed to really be here this weekend. I watched my son win a football game in Vermont on Sunday. The trees were ablaze in reds and yellows as I drove north, and I bundled up in a winter coat to watch the game.

And just when it seemed time to get home and put in the storm windows, the days have turned warm again. I am not complaining!

I found myself with lots of fresh, end-of-the-season tomatoes, and made this uncooked tomato sauce for pasta. It allowed me to hold on to summer just a little bit longer.

FRESH TOMATO AND PASTA

1 pound pasta

4 large or 6 medium tomatoes, seeded and ...

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