Article: Imagine a World Without Tomatoes

In the early 1500s, Cortez and the Spanish Conquistadores conquered the Aztec empire with tomatoes.

Unknown in Spain (for that matter, in all of Asia and Europe), tomatoes were plentiful in what is now Mexico. Cortez's army quickly discovered that ripe, juicy tomatoes prevented scurvy and were an excellent source of nourishment and water as they trooped into the hot center of the country to battle with Montezuma.

During their war with the Aztecs, the Spanish learned that the enemy also liked tomatoes. Bernal Diaz del Castillo, a sergeant in Cortez's army, wrote a journal in which he described an Aztec tomato stew the other main ingredients of which were captured members of Cortez's ...

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