Article: Go ahead, eat more than one

Dear Jeanne, My good friend makes these every year for my birthday. I can never eat just one. Help! Thank you so much. Katy, Howland, Ohio

MACADAMIA NUT MUFFINS 1/2 cup (1 stick) unsalted butter, room temperature 1 cup (firmly packed) golden-brown sugar 3 large eggs 3/ 4 teaspoon almond extract 1/2 teaspoon vanilla extract 1 cup plus 2 tablespoons bread flour 1 1/4 teaspoons baking powder 1/2 teaspoon salt 1/4 cup whipping cream 3/4 cup coarsely chopped macadamia nuts 1/3 cup whole macadamia nuts Preheat oven to 350 degrees. Line 10 muffin cups with paper liners. Use an electric mixer to beat butter and brown sugar in a large bowl to blend. Add eggs and mix well. Beat in almond and ...

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